Tricombe Secret Ingredient Guacamole Recipe

There are people who like guacamole, and then there are people who love it and would eat it by the bowl with a spoon. We fall into the latter category of people with minimal self control. Chips are simply the vehicle.

This recipe came about as a collab with my mother, who, after eating out one day, had her guacamole repertoire expanded when the chef made it fresh at the table, not with lemon or lime, but orange. 

... and we haven't made it any other way since. No chef or guacamole specialist required.

Orange juice foreva.

Anyway, I won't keep you reading for eternity. The recipe is pretty simple.